STARCH Expo 2020 is scheduled to take place on November 25th-27th at the National Exhibition Convention Centre in Shanghai, having been rescheduled from June 22nd to 24th, according to a report by Potato Review.
Since the outbreak of the pandemic, the organisers said they had continued to listen to exhibitor feedback and monitor the global situation closely.
They say with travel restrictions in some countries, imposed quarantine for returnees, the postponement will provide far greater flexibility for those visiting and exhibiting, while allowing optimal business performance for exhibitors and buyers.
This expo highlights potato, health ingredients, food ingredients, health nutrition and health care products, food processing, packaging and others in the food industry chain. The total exhibition area exceeds 140,000 square meters, with more than 1,800 well-known exhibitors and attracts 64,176 professional visitors.