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Ethylene gaining ground as a safe and cost efficient sprout inhibitor

The corona crisis is causing a decrease in the demand for potatoes for the processing industry. As a result, sprout inhibitors for good safe storage are in the spotlight again. What explains the popularity of ethylene as a sprout inhibitor? And what do storage managers need to take into account if they are considering a switch? Fernando Rubio L

Lockwood Mfg

Urschel

TOMRA Food

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