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Averis Seeds and Solynta join forces for hybrid breeding of starch potato varieties

Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties, the companies announced in a press release.

Hybrid breeding facilitates significantly faster development of new sustainable potato varieties compared to conventional breeding. It is an important accelerator for making starch potato cultivation more sustainable because it allows for a faster response to challenges such as changing weather conditions and potato diseases that constantly adapt to resistances. Growing better varieties faster reduces the need for crop protection products, and yields can be increased while using fertilisers more effectively.

Johan Hopman, Breeding & Research Manager at Averis, is pleased with the collaboration: “Now that we can see the
successful results of hybrid breeding, the time has come to use this technique for breeding starch potato varieties as
well.”

For over twelve years, Solynta has been working on obtaining Hybrid True Potato Seed: a technical revolution that enables faster breeding. Hybrid breeding makes it possible to better control the progress of varietal properties. Naturally occurring properties such as resistance to drought, pests and diseases can be quickly introduced. The
result is a significantly shorter development process and faster progress with the properties that are of value to Avebe’s growers.

Director Research & Development Edwin van der Vossen of Solynta: “This collaboration brings together Averis’ specific
knowledge of properties and genetics for starch potato cultivation with Solynta’s hybrid breeding platform, creating a
continuous stream of ever-improving varieties for Avebe’s growers.”

Source: Royal Avebe | Solynta
Photo: Courtesy Solynta
Contact:
Marieke Kanon, Communication Manager Royal Avebe
T. +31 (0)629595444, E. [email protected]
Charles Miller, Commercial Director Solynta
T. +31 (0)638095274, E. [email protected]

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