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North America’s potato industry in 2026: Smaller acreage, strong processing demand and a market still searching for balance

In 2026, North American potato growers are navigating reduced acreage and strong but uneven demand, particularly in the US where plantings fell by over 3%. While Canadian acreage remains stable, the industry faces challenges like production costs, climate variability, and trade uncertainty. Enhanced processing capacity shapes market dynamics, yet profitability relies on balanced supply and demand. The key is aligning production adequately to sustain the industry’s viability amid evolving consumer preferences and market conditions.

August 14, 2026

The pathogen is changing: Why potato disease surveillance must become a core production tool

The potato industry’s approach to crop protection is evolving due to fungicide-resistant pathogens, symptomless virus infections, and complex pathogen movement. Effective management now demands early detection and coordinated surveillance, transitioning disease identification from mere reaction to proactive monitoring. Recent experiences, such as Denmark’s handling of the resistant EU43 genotype, highlight the importance of integrating advanced forecasting, rapid diagnostics, and biosecurity protocols to protect potato crops against emerging biological threats.

August 14, 2026

‘Nothing left behind’: How potato processors are turning waste, water and lost yield into new value

The competitive edge in potato processing is shifting from maximizing throughput to optimizing value extraction from raw materials. As production costs rise and resources become scarcer, processors must focus on refining their processes to minimize waste, improve yield, and adapt to variable raw material quality. Innovations like AI and hyperspectral imaging enhance product quality assessment, facilitating precise adjustments that boost profitability and sustainability. Furthermore, by-product valorization is evolving, encouraging the recovery of multiple components for diverse applications, ultimately transforming the potato processing landscape.

August 13, 2026

Drought pressure spreads across north-west Europe’s potato belt

North-Western Europe is facing severe challenges in potato production due to drought and extreme heat affecting countries like France, Belgium, the Netherlands, and Germany. With an estimated 11% reduction in planted area and intensified irrigation demands, crop growth has slowed significantly. The situation threatens yield and quality, leading to fears of tighter supply in the 2026 market if sustained rainfall does not occur soon.

August 13, 2026

The fragile gift we call an ordinary day

Lukie Pieterse reflects on the profound lessons learned following a health crisis that led to hospitalization. This experience exposed the fragility of life and the importance of good health, often taken for granted. Pieterse emphasizes the value of vulnerability, human connection, and gratitude for ordinary moments. Accepting help becomes seen as wisdom, while the experience serves as a reminder to live with greater awareness, appreciating life’s simple blessings and the kindness from others.

August 12, 2026

Fifteen years is too long: Why the potato industry is rebuilding the road from genetic discovery to the grower’s field

The potato breeding industry faces challenges from climate change, evolving diseases, and high production costs, complicating the development of new varieties. Researchers are collaborating to improve data, enhance decision-making, and accelerate breeding. The merits of modern techniques like genomic selection and gene editing are discussed, yet traditional breeding remains critical. Successful varieties must balance yield, quality, and disease resistance while considering market acceptance and long-term sustainability to thrive in a rapidly changing environment.

August 12, 2026

The potato store is learning to speak: How data and AI could reveal crop losses before they become visible

The Rotten Potato Data Project, initiated by Cellar Insights in July 2026, aims to enhance potato storage management by analyzing historical failures to predict potential spoilage before it becomes visible. By harnessing machine learning, the project seeks to identify complex patterns in environmental data, allowing operators to address issues promptly. This innovative approach not only values human expertise but also emphasizes the importance of data ownership and trust within the agricultural community.

August 12, 2026

England’s drought deepens as potato growers confront mounting yield and quality risks

Record drought conditions in England threaten the potato crop’s yield, tuber quality, and market availability, with about 71% of the country experiencing drought as of August 10. Challenges include reduced tuber bulking, smaller sizes, and difficulty meeting market specifications. Irrigation is crucial, yet access to water is becoming restricted. The situation calls for strategic water management to sustain potato production amid growing concerns over food security.

August 12, 2026

A brief note to our readers

Lukie Pieterse, the Editor and Publisher of Potato News Today, informs readers about a recent health crisis that has caused a temporary slowdown in news updates. Currently hospitalized, he is prioritizing recovery, though he appreciates the readers’ understanding and support. He plans to return to covering the potato industry as soon as he regains strength. Lukie expresses gratitude and encourages messages of support during this time.

August 5, 2026

‘The Potato as a Lantern’: How potatoes carry hope through the dark

This article by Lukie Pieterse reflects on the vital yet often overlooked role of potato storage in food security. It emphasizes that after harvest, potatoes enter a phase of preservation, likened to a lantern that carries the legacy of the field into winter, requiring careful management to maintain their value. The piece also honors the diligent workers who protect this food source, recognizing that unseen efforts are crucial for nourishing future generations.

July 15, 2026

‘The Potato as a Hearth’: Why this humble crop still warms the human story

The potato, often overlooked for its simplicity, serves as a vital food source and a symbol of community and comfort. It nurtures through its versatility, spanning cultures and meals. The crop supports livelihoods, connecting people across the agricultural chain. Its importance transcends production statistics, reminding us of the ordinary yet profound role it plays in human life, history, and sustenance. In an uncertain world, the potato symbolizes warmth and togetherness.

July 13, 2026

‘The Bridge Beneath the Soil’: Why the potato still holds the world together

The potato serves as a critical bridge in society, connecting the soil to the table and embodying the journey from growth to nourishment. It reflects deep human endeavors and addresses issues of hunger, dignity, and sustainability. Recognized as a vital food source, it supports livelihoods and connects traditional wisdom with modern science. As a humble yet powerful crop, it highlights the complexities of agriculture and the importance of responsibility in food systems.

July 9, 2026

Longer potato rotations boost yields and disease resistance

A recent report from GB Potatoes highlights the advantages British growers experience from extended potato-based rotations, which lead to improved economic performance and lower disease pressure. According to the report, these rotations can yield nearly 40 percent more food compared to cereal-based systems. Longer rotations, now prevalent in the UK, enhance disease resistance and sustainability, aiding farmers in producing nutritious food efficiently.

July 8, 2026

The last load before the rain

The potato harvest season embodies challenges, resilience, and family dynamics in farming. As weather fluctuates between drought and rain, growers like Pieter balance hope and caution. The narrative highlights the emotional weight of decisions, portraying farming as a blend of human judgment and technology. Ultimately, saving a crop involves more than just yield; it encapsulates pride, responsibility, and the enduring connections among family members navigating agricultural life.

July 2, 2026

‘The Potato as a Promise’ – Why this humble crop reminds us that the future still depends on care

In a fast-paced world, the potato symbolizes patience, resilience, and the often unseen labor that sustains life. It represents a promise of nourishment that transcends socio-economic boundaries, reminding us that true value lies in ordinary, dependable food. The potato’s story emphasizes the importance of care, tradition, and generational wisdom in agriculture, advocating for investment and gratitude towards those who contribute to vital food systems amidst modern challenges.

June 30, 2026

Climate is now a potato market force – not just a farming problem

The global potato industry is facing increasing climate challenges that require resilience to be a core business strategy. Extreme weather events significantly impact crop planning, yield stability, and marketability. As potatoes are sensitive to environmental stress, the industry must adapt through improved monitoring, better varieties, and integrated practices while also addressing the costs involved in climate adaptation. A new definition of productivity that goes beyond yield is essential for future success.

June 29, 2026

Global potato outlook: Second half of 2026 likely to test supply discipline, climate resilience, and processing demand

At mid-year, the global potato industry faces a cautious second-half outlook. Europe is trying to reset after oversupply, North America is watching processor demand and new-crop signals, and emerging frozen fry exporters such as China, India, and Egypt are changing trade dynamics. Weather stress, fertilizer costs, storage risk, and quality will likely determine whether 2026 ends in better balance or renewed pressure.

June 28, 2026

Europe’s heatwave puts potato crops under pressure as Spain reports early yield concerns

A late-June heatwave in Europe is raising significant concerns for potato crops, particularly in Spain, where heat stress and increased irrigation demands threaten yields. Reports indicate potential declines of 10% to 15% compared to optimal conditions, exacerbated by reduced planted areas. The broader impact of high temperatures and limited rainfall across Europe could intensify crop challenges. Future assessments will reveal the extent of damage, with critical factors including tuber bulking and soil moisture.

June 27, 2026

Growing potatoes in a hotter world: Climate resilience moves from theory to farm reality

Potato growers face significant challenges due to climate change, including increased heat, drought, and heavy rainfall, which can adversely affect crop yields. To adapt, they must prioritize effective water management, soil health, and practical strategies specific to their regions. The industry also requires new potato varieties resilient to these stresses. Collaboration among growers, researchers, and industry stakeholders is essential for building a sustainable future in potato cultivation.

June 24, 2026

European potato markets shift; Ireland’s Queens enter strong-demand market

The prolonged spell of warm weather in Ireland this week has dampened home consumption of potatoes, according to the Irish Farmers Association’s latest Potato Market Report, issued on June 24. However, IFA noted that the food service sector should see a welcome boost as school holidays get underway next week. Queens are slowly coming onto the market, with demand reported[Read More…]

June 24, 2026

Frozen potato snacks market shaped by convenience, foodservice demand and product innovation, says The Insight Partners

The global frozen potato snacks market is experiencing growth driven by consumer demand for convenient, ready-to-cook options and the influence of busy lifestyles. Key products include french fries and tater tots, enhanced by advancements in freezing technology and packaging. Opportunities in retail and foodservice, along with a focus on healthier and sustainable options, are noted. Strategic partnerships and online grocery shopping further support market expansion.

June 24, 2026

Introducing PiCon: Elea’s new inline intelligence for PEF process control

Elea Technology has launched new PiCon solutions to enhance real-time transparency and automation in Pulsed Electric Field (PEF) processes, especially within the food industry. A webinar on June 30 will introduce the PiCon Sense, Vision, and Flow tools, showcasing their potential to optimize cutting, monitor belt loads, and track resource consumption. These innovations aim to improve efficiency, product quality, and sustainability in PEF applications.

June 24, 2026

Storage under stress: How climate change is rewriting the rules for potato dormancy and disease risk

Potato storage is facing increasing challenges due to climate change, which affects crop conditions prior to storage. Factors like heat stress and drought alter tuber physiology, impacting dormancy and disease risk. Effective storage now requires thorough understanding and management of the crop’s field experience. As the storage becomes a critical climate-risk management system, improved monitoring, risk sorting, and enhanced infrastructure are essential for safeguarding potato quality and minimizing losses.

June 24, 2026

Processing quality starts in the field: Why processors can no longer fix weak raw material

Potato processing is crucially linked to the quality of raw materials cultivated in the field, emphasizing the need for collaboration among growers, processors, and storage facilities. As various challenges like climate instability and increasing quality demands arise, strong communication and data sharing become essential. The future will require a holistic approach to improve crop quality, streamline processes, and enhance sustainability, ultimately ensuring a successful, integrated potato processing system.

June 23, 2026

Hydrogen-based crop chemistry: A new input-efficiency tool for potato growers?

Aqueus, a Michigan-based company, introduces hydrogen-based crop chemistry to address challenges faced by potato growers, like rising costs and environmental concerns. Their main product, Growthful, aims to enhance soil conditions and crop performance without replacing existing practices. While initial field trials show promising results, independent validation is essential. Aqueus seeks partnerships with growers and agronomists for further testing to establish transparency and trust in their claims regarding efficiency and sustainability.

June 22, 2026