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Potatoes reduce colon cancer risk: Study

Good news for steak-and-potatoes fans. New research out of Australia has found eating potatoes, and other starchy foods, with red meat may help reduce the risk of colon cancer that comes from with eating beef and other animal products. The study, by scientists at Flinders University in Adelaide, suggests the "resistant" starch, found in root vegetables, grains and legumes, may[Read More...]

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