The Pest Management Regulatory Agency (PMRA) in Canada has returned its decision for the re-evaluation of mancozeb. Under the authority of the Pest Control Products Act, the PMRA has determined that continued registration of products containing mancozeb is acceptable, with some exceptions and additional risk mitigation measures. Supported uses of mancozeb products, including ground and aerial foliar application to potatoes. Use of mancozeb as a potato seed piece treatment has been cancelled.
Potatoes can be an excellent source of iron. This means potatoes could play an important role in efforts to reduce iron deficiency – the leading cause of anemia, which affects about 2 billion people globally. Whereas people absorb only about 2-10% of the iron in most vegetables, 8% of the iron in pearl millet and less than 10% of the iron in beans, participants in this study absorbed 28% of the iron in the yellow-fleshed potato they ate.
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI), according to a pest report issued today by the UN’s Food and Agriculture Organization (FAO) and the International Plant Protection Convention (IPPC). According to the report, the CFIA has placed the fields under quarantine and is carrying out official control measures under the authority of the federal Plant Protection Act and Plant Protection Regulations.
In this video, Kerri Ann Lamb tells the story of her family’s potato-growing business at Wickham Farms, Killarney, Queensland in Australia. Kerri is fourth fourth generation potato farmer. Says Kerri: “Our potatoes are planted in October, so they’ll be ready to harvested in February. It will be harvested and sent to the pack house in February and they’ll be sold fresh n supermarkets as brushed potatoes as well.
People with type 2 diabetes are often warned against the consumption of high GI foods, such as white potatoes, especially at night as they tend to make it more difficult to control blood sugar levels. Researchers investigated the impact of potato consumption as part of a mixed evening meal on nocturnal glycemic response. The study concluded that there was no significant difference in glycemic response after eating high GI boiled or roasted potato-based meals compared to low GI basmati rice.
Insort is proud to announce another major development for increased safety in food production processing plants with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3). This hyperspectral imaging technology, which is now being used for the first time in the further improved 3rd generation, can record the chemical composition of food in real time. This means that not only dangerous foreign bodies such as stones, metals and glass but also all organic and unappetizing foreign bodies.
Today, TOMRA Food joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). Michel Picandet, Executive Vice President and Head of TOMRA Food said: “To achieve a sustainable future for the food industry, governments, corporates and consumers alike, must change the way in which we produce and handle food – from farm to fork.
Linuron is a selective systemic herbicide registered for the control of annual and perennial broadleaf and grassy weeds in a wide range of cultivated crops, including potatoes. Health Canada recently completed a re-evaluation of linuron. Under the authority of the Pest Control Products Act, Health Canada has determined that continued registration of products containing linuron is acceptable in a handful of crops, including potatoes.
Fenkleen Hygiene Ltd in the UK has been carrying out specialist high level cleaning of potato stores and facilities for the last 35 years in East Anglia. With today’s regulations and accountability on the removal and reduction of CIPCs residue, it’s never been more important to carry the procedure out effectively and safely. Whatever method is being employed to carry out the cleaning, either wet or dry, store managers must take into account other contaminates that may be involved in the equation and its removal and factor that in to the process.
Yale has a potato to call its own — two, in fact, and both varieties are already appearing in Yale dining halls, writes Brita Belli in a recent news article published by YaleNews. Through a partnership with Netherlands-based potato seed company HZPC, a Connecticut farm is growing special, nutrient-dense potatoes for the university that are tailor-made for the state’s climate and soil. The Jennifer potato, with its white skin and creamy texture, and the Maggie potato, with its yellow skin and buttery taste, are the first Yale-specific potatoes being grown from these seeds.
Researchers have found for the first time in a rigorously controlled clinical trial that people with diabetes don’t need to avoid potatoes. It is often said that potatoes with high glycemic index should be avoided by diabetics as they may adversely affect blood sugar. But the study indicates that glycemic index is not an accurate surrogate for an individual’s glycemic response (GR) to a food consumed as part of an evening meal. The researchers concluded that potatoes are a vegetable that is sustainable, affordable and nutrient-dense, and thus, they can play an important role in modern diets irrespective of metabolic health status.
The importance of organic production in the USA continues to rise with total sales of organic products in 2019 hitting $55 billion. Currently, it’s the biggest global market for organic products (# 2 is Germany and #3 is France). To meet this growing market demand, GROP. a USA based producer and supplier of bio-pesticides and bio-fertilizers, has been approved for 6 OMRI (Organic Materials Review Institute) listed materials. With these certifications, GROPRO brings a wide and effective portfolio into the organic agricultural market.
Approval to grant a South Australian company a licence to import potatoes into Tasmania will remain unchanged following an independent review, according to a report by Caitlin Jarvis of The Exminer. Jarvis reports that former federal chief plant protection officer and plant pathologist Lois Ransom handed her findings into the controversial decision on Monday. Ms Ransom found the decision to approve a conditional import licence for “ware potatoes” – or potatoes for human consumption – to Mitolo Group was technically sound.
Forgot how long it takes to bake a potato or if spuds should be stored in the refrigerator? Answers to these questions and hundreds more can easily be found at Dr. Potato on the Idaho Potato Commission’s (IPC) website. “Dr. Potato was born because we were receiving hundreds of questions about potatoes from consumers and foodservice operators. Since many of the questions were recurring, we thought it would be most efficient to post them online so folks could access them immediately and at any time of day,” explained Frank Muir, President & CEO, IPC.
The certification scheme, ‘Safe Haven’, has recently been reviewed and updated to cover areas such as closer monitoring of water use and crop storage, AHDB says in a news release published yesterday. Administered by Red Tractor, the UK’s largest food standards scheme, Safe Haven protects against any pest or disease that can be imported or introduced by seed, AHDB says. The seed potato sector is important for the British potato industry as a whole as seed potatoes are a valuable export commodity.
An alliance of chemical firms has published thousands of scientific studies online to support its application for the EU licence renewal of glyphosate, which is due to expire in December 2022. The dossier contains approximately 1,500 scientific studies. Roundup users have blamed the weedkiller for causing their non-Hodgkin’s lymphoma and other cancers. But Bayer has strongly denied the claims and repeatedly defended the product’s 40-year safety record.
British fans of ‘grow your own’ fruit and veg urged to test soil for safety before eating lockdown harvest
Britain’s legions of ‘grow your own’ gardeners are being urged to ensure their soil is safe before they consume their hard-earned harvest. The UK’s love affair with gardening has flourished amid lockdown as more people took up the hobby and began to grow their own fruit and vegetables. But a firm set up to test domestic soil quality has urged caution before garden enthusiasts enjoy their first crops. A spokesman for SafeSoil UK said in a recent press release: “With the UK’s proud industrial heritage the reality is that many of the plots of land that gardeners are using to grow their crops have a back-story that can mean contamination in the soil.
Keeping children engaged in the Grow Your Own Potatoes (GYOP) project has been a priority for AHDB Potatoes’ education team, ever since schools closed back in March, not long after planting their potatoes as part of this year’s GYOP project. GYOP was launched in 2004 and since then over 5 million children in Britain have discovered where potatoes come from, how they grow and their health benefits. The value of the programme has been recognised by the general public, and also by the potato and food industry.
Two employees at a potato processing in Portage la Prairie in Canada’s Manitoba province have tested positive for COVID-19, and 14 are in self-quarantine. On Thursday evening, J.R. Simplot confirmed employees had tested positive for COVID-19 within the Portage la Prairie plant. Josh Jordan, the manager of communications and public relations for Simplot, said the company was notified on Monday that one employee tested positive. He said 12 other employees who had been in contact with the person either in or outside of work, had been identified and tested.
In this edition of the Eye on Potatoes podcast, NPC President Britt Raybould calls in from Idaho to talk about the 2020-2025 Dietary Guidelines for Americans (DGAs), which are currently being drafted by USDA and U.S. Health and Human Services, as well as NPC’s efforts to advocate for the inclusion of potatoes in all forms in the recommendations. It is anticipated that the final DGAs will be published before the end of 2020.
The potential of the potato has only just begun to be realized, writes
Sandra Cordon in this article published by Landscape News. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food. And this is a minimum threshold – potato production is expanding across parts of Africa and Asia.
With consumer demand increasing for plant-based menu options, now is the time to put more spuds on your menu. Potatoes are a staple in nearly every cultural cuisine, so they’re uniquely suited to deliver today’s most craved global flavours, says Potatoes USA in this article prepared by Caterer Middle East staff. Being naturally fat-free, cholesterol-free, and low in sodium, this makes potatoes the perfect product for a healthy diet.
Side Delights was an early adapter to the trends of “the cooks of this century” with cutting-edge blogger programs, organic options, convenience products, and packaging breakthroughs. Since the pandemic began, consumers leaned further into home cooking. This encouraged associated benefits, like eating healthier and saving money. Side Delights saw a significant increase in organic web traffic to the Frequently Asked Questions page of Sidedelights.com during the Shelter in Place. The most common searches were for the best way to prep, cook, and store meals at home.