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US Fries takes potato staple from side dish to main meal

French fries have never been thought of as a meal without the burger, but a new franchise on Fourth Avenue is breaking the rules with how we think of the starchy sidekick. US Fries makes its debut this Friday with its unique poutine menu — a French-Canadian late-night delicacy that consists of fries traditionally topped with cheese curds and gravy.[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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Urschel

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Tomra Food

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Scotts Precision Manufacturing

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Haith

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AgroScout

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