GMO, Research, Varieties

On the safety of Simplot’s GMO spuds – expert’s opinion

According to Dr Steve Strauss, a distinguished genetics professor at Oregon State University, "Your company up there in Idaho, Simplot plant sciences, they have been working on modifications to potatoes that are really scientifically cool, and are going to create some of the first products that consumers are going to say, this technology really does have something for me." More

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