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Move over rice, the potato is taking root in China

Officials in China are coming up with ways to get consumers to eat more potatoes and less of the traditional staple of rice, a water-guzzling crop, as the country seeks to rely less on imports. Economic planning authorities say the move is aimed at producing more food from the country's limited supplies of irrigation water as grain imports continue to[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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