Consumers

Chips are down: Asia faces COVID-19 fries shortage

With prices and supply facing uncertainty due to lockdowns and high, panicked demand especially in the APAC region after the COVID-19 outbreak, it might be expected that potatoes would be able to benefit somewhat here – but in reality, there have been multiple factors hindering this opportunity, according to International Potato Center Asia Regional Director Samarendu Mohanty.

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Potato prices reach record high in NZ as Covid-19 affects industry

Statistics New Zealand said today that prices rose 18 per cent in April to a weighted average price of $2.51 per kilo – an all-time high. “Higher demand and a shortage of potato pickers, many of whom stayed home due to fear of the COVID-19 virus, could explain this large price increase,” consumer prices manager Bryan Downes said.

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Dutch processing potatoes sold on the Ukrainian fresh market

The Netherlands has begun supplying potatoes, originally intended for processing, to the Ukraine. Despite the fact that these varieties are not intended for fresh consumption, the processing potatoes from the Netherlands sell well on the fresh market in the Ukraine, mostly because these potatoes are of high quality, while it is sold at prices similar to local Ukrainian potatoes.

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Serious, dedicated munchers wanted: Can Canadians eat their way through this french fry surplus?

Would you even recognize the version of yourself from February, 2020? Life changes fast. In a matter of weeks, the coronavirus has pushed most of us into an alternate universe of our lives that, only a couple months ago, would have been unthinkable. Case in point, Canadians might be asked to eat 200 million pounds of French fry potatoes that have already been harvested, but won’t be moving through the usual restaurant supply channels. If Canadians are asked to heroically eat our way out of this fry surplus, can we do it?

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‘Road to a million pounds’ – Washington Potato Growers to host largest potato giveaway to date

Washington Potato Growers are “On the Road to a Million Pounds of Potatoes” with plans to host their largest potato giveaway to date this Thursday, May 14. Approximately 200,000 pounds of potatoes will be available for giveaway in the Tacoma Dome parking lots. More than 320,000 pounds of potatoes have been distributed so far. Food banks can also make arrangements with the Potato Commission to pick up a pallet for their local locations.

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‘The potato eaters’: Which nation loves spuds the most?

This interesting graph, depicting potato consumption in several countries around the world, was first published by Radio Free Europe/Radio Liberty (RFE/RL) on its website. The organization says its 600 full-time journalists, 750 freelancers, and 20 local bureaus provide accurate news and information in 27 languages and 23 countries, making it one of the most comprehensive news operations in the world.?

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Belgian potato fries in the frying pan: Country’s proud industry feeling the heat of COVID-19 effects

When you read the headline ‘Belgian’s urged to eat more fries’ you may think it’s a joke, but in Belgium, it was a serious request, reports Leighton Schneider for ABC News International. The country’s potato industry has been hit hard by COVID-19 since it started hitting China and the rest of Asia. Romain Cools, the Secretary-General of Belgapom, which oversees Belgium’s potato trade and processing industry, tells ABC News’ “Perspective Podcast” the country has a giant surplus of potatoes, which was caused by the shutdown of the food service sector since about 70 percent of the potatoes in Belgium are consumed out of the home.

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Pineland Farms Potato Co hits 300,000 pounds of food given away

It’s become a familiar sight in The County — Pineland Farms Potato Co. distributing hundreds of boxes of food to people who are struggling under the economic effects of COVID-19, reports David Marino Jr. from Presque Isle, Maine. The company has handed out 9,500 boxes and about 300,000 pounds of food across The “Drive Thru Box of Food Giveaway” has now provided communities potatoes, eggs and cheese in 10 different giveaways since it began in Mars Hill on April 13, reaching people from Houlton to St. Agatha.

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The great potato giveaway: Photo collage of a series of most unprecedented events due to an epic potato glut

Everyone involved in the potato industry is at this point aware of the massive potato glut that is currently at the order of the day in particularly the giants among potato producing states in the US – Washington and Idaho. A glut that was unforeseen just a number of weeks ago; is unprecedented in volume and scale; is threatening and disrupting the livelihoods and operations of many potato growers; put an unusual strain on a previously oiled and highly effective supply chain; and will no doubt have dire consequences for the potato industry in the near and even medium future.

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The British chipping market state of play

Last week saw the release of our end-March stocks estimates. Fresh bags and chipping stocks that remain in grower ownership at the end of March were estimated at 157.3Kt. This shows a 49% drawdown from end of January, suggesting 151.6Kt moved from grower ownership in that time. By the end of March approximately 79% of fresh bag and chipping material had left grower ownership which is 2% lower than the 5-year average. However the question faced is; what will happen to the remaining 21% if the fish and chip trade remains subdued?

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The great potato giveaway: U.S. farmers hand out spuds to avoid food waste

In Washington, the No. 2 U.S. potato growing state after Idaho, a billion pounds of russet potatoes, normally processed into french fries and hash browns, are sitting in warehouses that would typically be emptying ahead of the July harvest, the Washington State Potato Commision said. Instead, the organization is handing out the surplus for free in brown sacks, 100,000 pounds at a time.

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America’s pandemic snack: Lay’s potato chips

Stuck at home with nowhere to go, many Americans can’t help but snack more, and many are grabbing a bag of Lay’s potato chips. Since mid-March — when the World Health Organization first declared COVID-19 a pandemic — the number of Americans likely to purchase Lay’s has increased by 35 percent. Right now, 18 percent of the American population say they’re likely to purchase a bag of Lay’s, the highest that figure has been in three years (that figure is even slightly higher at 19 percent among those who are in-market to buy snacks in the next 30 days).

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Britain’s AHDB announces extended marketing campaign and trade portal to help shift spuds

AHDB released plans for an extended consumer marketing campaign, and a portal to help put the growers and buyers of potatoes in touch. AHDB says it is increasing consumer marketing activity for the year ahead, with a lockdown boost through social media, advertising, promotion via catch-up TV and activity within retail outlets. A trade portal will be launched this week where wholesale potato buyers and merchants can post requirements for potatoes, and growers can post available stocks.

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Belgians urged to eat potato fries twice a week as civic duty

The potato industry is urging Belgian citizens to consume French fries at least twice per week in an effort to support the industry during the COVID-19 pandemic. Anna Starostinetskaya reports in VegNews. “We’re working with supermarkets to see whether we can launch a campaign asking Belgians to do something for the sector by eating fries—especially frozen fries—twice a week during the coronavirus crisis. What we are trying to do is to avoid food waste, because every lost potato is a loss,” Romain Cools, secretary general of Belgian potato industry group Belgapom, told CNBC.

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Prepare for the ‘ultimate gaslighting’

Gaslighting, if you don’t know the word, is defined as ‘manipulation into doubting your own sanity’; as in, Carl made Mary think she was crazy, even though she clearly caught him cheating. He gaslit her. Pretty soon, as the country begins to figure out how we “open back up” and move forward, very powerful forces will try to convince us all to get back to normal. (That never happened. What are you talking about?) Billions of dollars will be spent on advertising, messaging, and television and media content to make you feel comfortable again. It will come in the traditional forms — a billboard here, a hundred commercials there — and in new-media forms: a 2020–2021 generation of memes to remind you that what you want again is normalcy.

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Potatoes USA: ‘Potatoes show largest sales increase of all vegetables sold at retail in March’

Retail purchases of all potato products were 41 percent higher in March 2020 compared to the same time frame last year, according to figures released by industry marketing body, Potatoes USA. “Consumers give potatoes high marks for being a satisfying food that everyone enjoys and for being a great value,” said Blair Richardson, CEO of Potatoes USA. Fresh potatoes have experienced a 42 percent volume increase since the beginning of March and a 67 percent year-over-year dollar sales increase as of the end of the first week of April.

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As Covid-19 threatens global food security, fresh potatoes are back on tables

COVID-19 is driving demand for fresh potatoes in supermarkets and grocery stores across the globe as people stock up on inexpensive food. Fresh potato has become a favorite during the lockdown, along with rice, wheat flour, bread and pasta, the International Potato Center (CIP) says in a recently published report. The world should be prepared to guarantee availability of food at affordable prices over the next 12?18 months, or even longer, to effectively overcome the effects of the pandemic. Potato has a key role to play in ensuring global food security.

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Newly launched food marketplace creates vital network for local British food producers

A new online marketplace, Foodens has launched in the UK – connecting shops and food suppliers with their local communities. Businesses can list food boxes for sale (for both collection and delivery), helping to distribute food across the UK in a safe zero-contact manner, Farmers Guide reports. Foodens.com is run by the Foodens Foundation, a non-profit organisation.

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Lukie Pieterse, Editor and Publisher

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