Consumers

Study found potatoes do not increase risk for type 2 diabetes, participants lost weight

Potatoes have developed a reputation for causing weight gain and an increased risk for type 2 diabetes, and often find themselves on a list of foods to avoid, especially for individuals with insulin resistance. However, a new study from Pennington Biomedical Research Center at Louisiana State University (LSU) says that potatoes actually did not increase that risk. Individuals who participated in the study actually lost weight.

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New report provides insight into trends that will transform the food and agricultural world in 2023 and beyond

Nourish Food Marketing, in partnership with Kahntact have released their 7th annual Trend Report. The 2023 Report provides insight into nine key trends that will shape and transform the food and agricultural world in 2023 and beyond, from ‘un-ignorable’ issues like climate change to the historic highs of food inflation, ‘female food’, and the future of eco-conscious agriculture.

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So sad: Residents in North Korea’s Yanggang Province roam cities to collect waste potato peels for food

A growing number of residents of Yanggang Province – North Korea’s chief potato-growing region – are roaming around cities to collect potato peels, Daily NK has learned. A source told Daily NK people suffering from food shortages are collecting the potato peels to “make up for their winter food shortfalls.” In Yanggang Province, people have traditionally turned potato peels into feed for animals such as dogs and pigs. This year, however, people are gradually turning to potato peels for human consumption.

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Potato market in the U.S. running hot with holiday demand, shorter crop

Strong demand and higher pricing characterized the potato market in early November, and tight market conditions are expected to continue through the holidays, as Tom Karst reports for The Packer magazine. Lower acreage for fresh market potatoes in Idaho this year, combined with active demand from frozen potato processors, have contributed to higher pricing for this year’s crop. Elevated pricing at both the farm level and at retail are expected in a short crop year.

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‘Gourmet treats’ in store for potato lovers in Northern Ireland, says Wilson’s Country managing director

Northern Ireland’s potato lovers can look forward to an ongoing treat over the coming months, such is the quality of the 2022 harvest. Wilson’s Country managing director Lewis Cunningham said “the eating quality of the potato is fantastic and we can all look forward to enjoying floury potatoes with exceptional taste and flavour over the coming months.” Kyle Greer, the Executive Chef at Belfast’s Europa Hotel, agreed.

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Study shows how you may ‘eat more potatoes than you thought’

The good news is that a new study has found that potatoes might be healthier than we thought. A study conducted by researchers at Boston University found that participants who ate fried potato dishes had a lower risk of dealing with various health issues if they weren’t as likely to eat red meat or were physically active.

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McCain enters the Metaverse: Introducing ‘Regen Fries’, new partnerships to educate consumers on regenerative farming

McCain Foods is entering the Metaverse and introducing new ‘Regen Fries’ as part of the #SaveOurSoil initiative. Regen Fries are made with potatoes that are grown using regenerative farming methods which build soil health, improve biodiversity, and enhance on-farm resilience to climate change. McCain has committed to reimagining ways to grow potatoes that are ‘beneficial for both the planet and the communities in which it operates’.

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Sustainability trend: Crunch time as crisp makers adopt plastic-free packets

In March this year, Del Currie launched Spudos, which now supplies crisps to more than 65 so-called “zero-waste shops” across the UK and Republic of Ireland. The biggest names in the crisps sector say they will need additional time to switch to more environmentally-friendly packaging. In the meantime, it is smaller crisps firms who are leading the way in terms of more eco-friendly packaging, such as Canadian business Humble Potato Chips. In the UK, farmers Sean Mason and Mark Green launched sustainable crisps brand Two Farmers.

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EarthFresh showing the ‘exciting side of potatoes’

Toronto-based EarthFresh is thrilled to be back in person at the IFPA Global Produce & Floral Show in Orlando this week. “We are excited to show our customers, suppliers and industry friends our full line of conventional and organic potato offerings, sweet potatoes and our new innovative value-added product line, ‘Fast. Fresh. Gourmet’,” says Jessica Hughes, director of innovation.

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New study: No association between potato consumption and elevated cardiometabolic disease risk

Researchers at Boston University examined the influence of potatoes as part of overall diet and lifestyle patterns on cardiometabolic disease risk. They found no change in cardiometabolic risk factors associated with intake of either fried or non-fried potatoes in adults from the long-running Framingham Heart Study (which began in 1971). This research was supported by the Alliance for Potato Research and Education (APRE).

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Shoppers warned of shorter chips after heatwave and drought blights Britain’s potato crops

Farmers warned supermarkets will be selling shorter chips and smaller potatoes after a lack of rain this summer impacted crops. Tim Rooke, chair of the National Farmers Union’s potato forum, said the industry had struggled. He said the summer had been “very difficult” for the industry, with the yield for those who had not been able to irrigate their crops down between 25 percent and 40 percent.

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High-flavor potato varieties: MountainKing re-brands popular gourmet potato varietals 

MountainKing has launched a re-brand of one of its popular, gourmet varietals with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags, the company says in a recent news release. “The new Butter Cream name speaks to the attributes of this yellow-flesh variety in a way that resonates with the shopper,” says Andreas Trettin, marketing director for MountainKing.

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Retail consumers in the U.S. spent more on potatoes

Potatoes USA says in its latest monthly newsletter that potato retail sales increased in dollar sales but decreased in volume sales from July 2021 – June 2022, compared to the same timeframe a year ago. As consumer prices increased by 10.5%, retail dollar sales increased by 5.7%. The total volume sales decreased 4.4% from the same time a year ago, but they remained above volume sales prior to the pandemic. Dollar sales have continuously increased over the last five years.

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Survey: Retail potato prices jump 60% in Britain, farmers say the worst is still to come

The prices of basic foods including chicken, vegetables, milk and potatoes have increased by up to 60% in local supermarkets in Britain over the last six months. According to a report by Joel Adams for Eastern Daily Press (EDP), a standard 2.5kg bag of white potatoes in both Sainsbury’s and Tesco are now an eye-watering 61 or 62% more expensive than in April respectively, and have shot up 51% in Aldi too. Norfolk potato farmers said retail prices continue to climb through the autumn.

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Great Wrap: Compostable bioplastic clingfilm made from waste potato peels

Australian biomaterials company Great Wrap has created a compostable bioplastic alternative to clingfilm that is made from waste potatoes. Great Wrap film consists of starch extracted from potato peels mixed with other ingredients including used cooking oil and a starchy root vegetable called cassava. The Great Wrap clingfilm can be composted in landfills or home composting systems, where it will break down within 180 days.

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Heatwave could impact price of British potatoes

Hospitality venues could see a rise in the price of potatoes after last week’s heatwave potentially damaged the quality of some crop, a supplier has warned. As Jungmin Seo reports for The Caterer, Austen Dack, marketing manager of Isle of Ely Produce in Cambridgeshire, which supplies over two million bags of potatoes into fish and chip shops and restaurants, said the performance of later second earlies and true maincrop varieties of potato was “very much in the balance”.

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Australian farmers warn of 30 per cent potato price rise

A 4kg bag of humble potatoes is set to join iceberg lettuce in the $12 club at Australian supermarkets in coming weeks as farmers warn of a potential 30 per cent price rise. And with a price hike in potatoes comes a jump in the price of Australian’s beloved hot chips, with rises expected at restaurants, fish and chip shops, fast-food chains and pubs.

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Fresh Solutions Network reveals potato farmers’ role in providing reliable, nutritious and affordable food

With increased focus on food security, inflation, and health, potatoes continue to gain popularity and grow in demand. Fresh Solutions Network announced the important role of their network of farmers and potato products. Fresh Solutions Network is a group of independent, family-owned farms that grow, pack, sell and deliver fresh potatoes and onions to customers across the US.

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Frito-Lay snacking survey: Consumers go beyond just flavors, look to companies’ promises when choosing a snack

The latest U.S. Trend Index from Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care about the companies whose snacks they’re eating. Snack companies’ attention to sustainability practices (77 percent), community impact around food access (78 percent), and treatment of employees (87 percent) are among the top values driving purchasing decisions.

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Why spuds are cheap as chips in the UK – while wheat prices rocket

Commodities markets are in uproar, wheat prices have reached record highs and the cost of food is rocketing. “Yet the humble spud – a staple grown on our doorstep – is still cheap and plentiful,” writes Sarah Chambers in a news story for East Anglian Daily Times. This year’s East Anglian potato crop is looking very promising. But prices are low – making some of the farmers’ crops uneconomical.

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