Consumers

Heatwave could impact price of British potatoes

Hospitality venues could see a rise in the price of potatoes after last week’s heatwave potentially damaged the quality of some crop, a supplier has warned. As Jungmin Seo reports for The Caterer, Austen Dack, marketing manager of Isle of Ely Produce in Cambridgeshire, which supplies over two million bags of potatoes into fish and chip shops and restaurants, said the performance of later second earlies and true maincrop varieties of potato was “very much in the balance”.

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Australian farmers warn of 30 per cent potato price rise

A 4kg bag of humble potatoes is set to join iceberg lettuce in the $12 club at Australian supermarkets in coming weeks as farmers warn of a potential 30 per cent price rise. And with a price hike in potatoes comes a jump in the price of Australian’s beloved hot chips, with rises expected at restaurants, fish and chip shops, fast-food chains and pubs.

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Fresh Solutions Network reveals potato farmers’ role in providing reliable, nutritious and affordable food

With increased focus on food security, inflation, and health, potatoes continue to gain popularity and grow in demand. Fresh Solutions Network announced the important role of their network of farmers and potato products. Fresh Solutions Network is a group of independent, family-owned farms that grow, pack, sell and deliver fresh potatoes and onions to customers across the US.

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Frito-Lay snacking survey: Consumers go beyond just flavors, look to companies’ promises when choosing a snack

The latest U.S. Trend Index from Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care about the companies whose snacks they’re eating. Snack companies’ attention to sustainability practices (77 percent), community impact around food access (78 percent), and treatment of employees (87 percent) are among the top values driving purchasing decisions.

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Why spuds are cheap as chips in the UK – while wheat prices rocket

Commodities markets are in uproar, wheat prices have reached record highs and the cost of food is rocketing. “Yet the humble spud – a staple grown on our doorstep – is still cheap and plentiful,” writes Sarah Chambers in a news story for East Anglian Daily Times. This year’s East Anglian potato crop is looking very promising. But prices are low – making some of the farmers’ crops uneconomical.

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‘Leading with purpose, not profit’: Canada’s first plastic-free packaged, organic potato chip company launches

Humble Snacks, Inc., based in Canada’s Ontario province, is disrupting the snack industry with the Humble Potato Chips, Canada’s first plastic-free packaged, organic potato chips. Founded by Jeff and Alicia Lahey, the chips – made from locally sourced, organic potatoes – are traditionally cooked with the skins and lightly dusted with seasoning, as Nithya Caleb reports for Food in Canada magazine.

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Fry crisis in Asia: KFC Singapore stops selling french fries; McDonald’s Philippines serving just regular fries

KFC Singapore said on Thursday (28 April) that it is not offering French fries for now but assured customers that the item “will be back soon” amid a global potato shortage. McDonald’s Philippines has paused sales of larger portions of their fries due to “the global freight crisis,” saying they are “working hard to bring back all sizes very soon.”

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Calbee’s new ‘wet chips’ – fad or game changer?

Japanese snack companies are always looking for new and exciting ways to tantalise our taste buds, writes Oona McGee in this news article for SoraNews24. She says the country’s leading potato chip maker, Calbee, is ‘changing the game entirely’ by taking the crunch out of their potato chips, with a new product called “Nure Jaga“, which translates to “wet potato“.

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Paardekooper’s new delivery packaging keeps fries warm and crispy for longer

Cold and limp fries is a problem that many catering entrepreneurs encounter. Dutch based Paardekoper says in a news article that with its new Depa® French fries box, this problem is a thing of the past. The company says the revolutionary material composition and shape provide the ideal combination of ventilation, absorption and insulation. As a result, fries and snacks stay warm and crispy longer than in traditional delivery packaging.

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Singapore hit by french fry shortage amid global disruption

Southeast Asian fast-food chains are being hit by a shortage of French fries as supply-chain snarls slow shipments of the frozen item from the U.S. and Europe. Signs at some of Yum! Brands Inc.’s KFC outlets in Singapore informed customers that the company would replace side orders of fries with potato waffles due to a “global supply disruption.”

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Potato consumption soars as Australians embrace the humble spud

Australians are consuming more potatoes than ever before according to new data. As Megan Hughes reports for ABC Rural, statistics from research and development organisation Hort Innovation shows 87 per cent of Australian households bought potatoes at the supermarket, taking home an average of 1.7 kilograms per shopping trip.

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‘Love is in the air…’: And it smells like French fries

The Idaho Potato Commission (IPC) has bottled one of the world’s most irresistible scents, fresh Idaho Potato French fries just in time for Valentine’s Day. Frites by Idaho is a limited-edition fragrance available only on the IPC’s website. It is made from distilled Idaho potatoes and essential oils. The 1.7-ounce crystalline bottle retails for $1.89, about the price of a large order of French fries.

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Skinny spud latte to go? Potato milk hits UK supermarket shelves

First came soya, nut and then oat but the new challenger to the plant milk crown is the humble spud as potato milk arrives on UK supermarket shelves. Described as “deliciously creamy” and capable of producing the “perfect foam” for a homemade latte or cappuccino, the Swedish potato milk brand Dug goes on sale in 220 Waitrose stores this week.

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French fry ‘war’ escalates in Japan with convenience stores now chipping in

As we’ve seen over the past month, the global supply crisis and other factors have taken a huge toll on the supply of potatoes scheduled for the thousands of McDonald’s locations in Japan. Now even convenience stores are getting in on the action with Ministop announcing the Bucket Potato, which boasts three times the regular amount of their X Fried Potatoes for 641 yen.

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Retail giant Kaufland to sell low-carb potatoes

German retail giant Kaufland has rolled out low-carbohydrate potatoes, said to have 30% less carbohydrates, under its ‘Linella’ label. The new potato SKU is available across Germany at all Kaufland outlets, the retailer added. The innovative potato was created in collaboration with Kaufland’s long-term partner, Europlant Plant Breeding.

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