Health/Nutrition/Food Safety, Organizations in the News, Research, Varieties

Neiker creates two new potato varieties of great nutritional value

Potatoes, an essential food in human nutrition, have two new varieties produced by the Basque Institute for Agricultural Research and Development, NEIKER-Tecnalia. They are ‘Entzia’ and ‘Miren’, characterised by their great nutritional value and suitability for industrial processing. They are both striking in appearance since ‘Miren’ has a bright yellow flesh and ‘Entzia’ a purple one.

Source: www.eurekalert.org

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