Processing, fries, chips, Sustainability, Trends

Interview with the CEO of Lamb Weston/Meijer

Bas Alblas, CEO of Lamb Weston/Meijer, speaks about the company’s sustainabilty strategy during a recorded video interview. Alblas, who has been involved in the food business for more than 30 years, says that there are a few important things to mention in so far as sustainability is concerned at Lamb Weston/Meijer, one being that the concept is fully ingrained in the way the company is run and how it functions – he calls it “an essential part of what we do every day.” More

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