Consumers, Organizations in the News, Trends, Varieties

Fresh Solutions Network seizing opportunities for innovation

A major consumer study fielded by the United States Potato Board last fall determined that the number one barrier to consuming potatoes more often at home was that people craved more variety in their meals. And the USPB’s annual Attitudes & Usage study found that 22% of their target shoppers agreed that they would be motivated to purchase more fresh[Read More...]

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Lockwood Mfg

Urschel

PULSEMASTER

Dewulf

TOMRA Food