GMO, Pests and Diseases, Research, Trends, Varieties

The quest to engineer the perfect potato

Super spuds are coming. A genetically modified potato that could resist destructive blight, defend itself against parasitic worms, avoid bruising, and cut down on the accumulation of a suspected carcinogen during cooking would be worth many billions of dollars per year to potato producers across the world. It could also serve as a model technology for addressing issues that affect many[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

Urschel

PULSEMASTER

Dewulf

TOMRA Food