Kettle Chips, the premium crisp brand, has announced the launch of Chef’s Signature, a new range featuring partnerships with some of the UK’s leading, premium food brands. New seasonings have been created by the Kettle Chips chef, Chris Barnard, utilising his 25 years plus expertise to combine the highest quality food ingredients with hand cooked potato chips. The new Chef’s collection consists of three exceptional, new seasonings. Gressingham Duck, Plum Sauce & Spring Onion – this classic Asian inspired recipe combines delicious duck, from the UK’s leading duck brand, with the fruitiness of plum sauce and the freshness of spring onion. More