Processing, fries, chips, Promotion/Marketing, Trends

US: Kettle Brand releases new chips

Kettle Brand has recently launched Uprooted, a line of vegetable chips, and a line of potato chips cooked in olive oil and avocado oil. The Uprooted chips are made from fresh slices of root vegetables and are certified gluten-free and verified by the Non-GMO Project. Two varieties are available: Sweet Potatoes and Sweet Potatoes, Beets and Parsnips. Sweet Potatoes are thick-sliced sweet potatoes cooked and seasoned with sea salt, and Beets and Parsnips add thick slices of a medley of beet and parsnips cooked and seasoned with sea salt. The chips contain no trans fats or preservatives, according to the company. More

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