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Australia: You say potato, I say Red Rascal: chefs seek out variety in spuds

Farmer Geoff Dobson has always known a ­potato is much more than just a mere spud. He has never thought that all potatoes are the same; a bulk commodity to be carelessly bought, roughly treated and fit only to be turned into greasy chips or tasteless white mash. Potatoes, their quality and their many different varieties are a life’s work for 79-year-old[Read More...]

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