Equipment/Technology, Processing, fries, chips, Sustainability

Canada: BetterFRY, a technology shortlisted for the final of the International European MRW awards

Canadian company Eco Friendly Chef Corp has developed a patented technology named “BetterFRY” which has been shortlisted for the final in the International European MRW Awards in 2 categories: Equipment Innovation and Efficiency Initiative. BetterFRY is a patented hardware technology with a secret formulation that is retrospectively fitted to industrial scale deep and shallow fryers. The company is mentioning that “BetterFRY” reduces energy consumption, reduces edible oil consumption by between 10% and 18% and increases productivity in any industrial frying operation. For the snacks/frozen foods manufacturing and processing industry, this is a World first. More

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