Consumers, Processing, fries, chips

Potato Tornado or Chips on a Stick? Learn how to make this tasty party snack

chips on a stick bellanaija april 2016Planning a house party or dinner party soon? This new way to make potato chips will definitely make you  everyone’s favourite host. They’re a perfect for quick finger foods and they’ll look pretty when stacked on your snack table. Some choose to deep fry their’s in a light batter but this is a healthy version in this video, the chips are baked in the oven for just 25 minutes. In the video it’s shown with meals as a side with burgers but you can always eat it on it’s own topped with ketchup, cheese or any other tasty dressing of your choice. In Korea, it’s a popular street food and it’s sometimes served with sausages and they use a drill to make it most times. More

Editor & Publisher: Lukie Pieterse


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