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Uganda’s new, improved disease-resistant gmo potato variety

A new improved type of potato has been developed at the Kachwekano Zonal Agricultural Research and Development Institute (KaZARDI) of the National Agricultural Research Organization (NARO) near Kabale. The disease-resistant Irish potato variety was produced via biotechnology and is said to be able to ensure high yields for food security and income generation. KZARDI director, Dr Alex Barekye and the project investigator,[Read More...]

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