GMO, Storage

Biotechnology can enhance post-harvest quality

I recently toured several supermarkets to see how the stored potato crop was looking in retail displays. The first thing I noticed was the organic potato sprouts, ranging from peepers in russets to inch-long sprouts in some fingerling potatoes. That’s not an indictment of the organic industry. It’s just a fact that it is difficult to store organic potatoes as long as conventional potatoes. The organic toolbox does not include inexpensive, effective sprout control materials. There are U.S. biotech potato and apple varieties that have superior post-harvest quality traits. More

Editor & Publisher: Lukie Pieterse


Feel free to get in touch with Lukie!
He’ll be happy to share your company’s news stories on Potato News Today:
lukie@potatonewstoday.com
Connect on LinkedIn
Follow on Twitter
About us

Stay updated with breaking news

Enter your email below for news story notifications.

Translate this site

Blog Stats

  • 1,840,209 reads of our news stories

LOCKWOOD Mfg

PULSEMASTER

FPS Food Process Solutions

FAM STUMABO

AVR

Scotts Precision Manufacturing

TOMRA FOOD

GRIMME