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UK: Potato sprout suppressant limits cut again this autumn

The maximum limit for a key sprout suppressant has been further reduced for the coming spud storage season, farmers are being warned. This reduction is part of the gradual annual reduction in CIPC (chlorpropham) rates in order to prevent further cases of it being found in fresh and processed potatoes, thus securing its future use. CIPC is a vital tool for the potato[Read More...]

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