Fresh/ Table

Beyond tonnes per hectare: Why marketable yield per drop is becoming potato’s next benchmark

Potato businesses are increasingly recognizing water as a critical factor beyond just an agronomic input, impacting costs, quality, and market access. It’s essential to measure water productivity alongside yield to ensure that each unit of water maximizes marketable value. Effective irrigation practices must consider timing, soil conditions, and crop needs. A collaborative approach involving growers and buyers can improve water utilization, optimize quality, and enhance profitability, particularly amid growing water scarcity concerns.

August 17, 2026

Idaho’s potato farmers are getting squeezed from all sides

Chick-fil-A sources most of its frozen french fries from Idaho’s Lamb Weston, a company facing numerous challenges such as droughts and increased foreign competition. Farmers like Kamren Koompin are adapting through scientific advances while struggling with fluctuating prices, federal nutrition guidelines, and a movement against processed foods. Despite their productivity, farmers are experiencing price depressions, impacting their financial stability amid rising production costs.

August 16, 2026

Lamb Weston flags price risks from heat-impacted potato crop

James Gray, CFO of Lamb Weston, has identified new cost pressures facing the French fries maker, notably linked to extreme weather in Europe impacting potato crops. Despite current supply coverage, potential shortages could heighten inflationary pressures from geopolitical conflicts. During a recent conference, Gray noted reduced yields due to early crop maturation and encouraged innovation in response to competitive restaurant markets.

August 16, 2026

North America’s potato industry in 2026: Smaller acreage, strong processing demand and a market still searching for balance

In 2026, North American potato growers are navigating reduced acreage and strong but uneven demand, particularly in the US where plantings fell by over 3%. While Canadian acreage remains stable, the industry faces challenges like production costs, climate variability, and trade uncertainty. Enhanced processing capacity shapes market dynamics, yet profitability relies on balanced supply and demand. The key is aligning production adequately to sustain the industry’s viability amid evolving consumer preferences and market conditions.

August 14, 2026

The pathogen is changing: Why potato disease surveillance must become a core production tool

The potato industry’s approach to crop protection is evolving due to fungicide-resistant pathogens, symptomless virus infections, and complex pathogen movement. Effective management now demands early detection and coordinated surveillance, transitioning disease identification from mere reaction to proactive monitoring. Recent experiences, such as Denmark’s handling of the resistant EU43 genotype, highlight the importance of integrating advanced forecasting, rapid diagnostics, and biosecurity protocols to protect potato crops against emerging biological threats.

August 14, 2026

Drought pressure spreads across north-west Europe’s potato belt

North-Western Europe is facing severe challenges in potato production due to drought and extreme heat affecting countries like France, Belgium, the Netherlands, and Germany. With an estimated 11% reduction in planted area and intensified irrigation demands, crop growth has slowed significantly. The situation threatens yield and quality, leading to fears of tighter supply in the 2026 market if sustained rainfall does not occur soon.

August 13, 2026

England’s drought deepens as potato growers confront mounting yield and quality risks

Record drought conditions in England threaten the potato crop’s yield, tuber quality, and market availability, with about 71% of the country experiencing drought as of August 10. Challenges include reduced tuber bulking, smaller sizes, and difficulty meeting market specifications. Irrigation is crucial, yet access to water is becoming restricted. The situation calls for strategic water management to sustain potato production amid growing concerns over food security.

August 12, 2026

‘The Potato as a Lantern’: How potatoes carry hope through the dark

This article by Lukie Pieterse reflects on the vital yet often overlooked role of potato storage in food security. It emphasizes that after harvest, potatoes enter a phase of preservation, likened to a lantern that carries the legacy of the field into winter, requiring careful management to maintain their value. The piece also honors the diligent workers who protect this food source, recognizing that unseen efforts are crucial for nourishing future generations.

July 15, 2026

‘The Potato as a Hearth’: Why this humble crop still warms the human story

The potato, often overlooked for its simplicity, serves as a vital food source and a symbol of community and comfort. It nurtures through its versatility, spanning cultures and meals. The crop supports livelihoods, connecting people across the agricultural chain. Its importance transcends production statistics, reminding us of the ordinary yet profound role it plays in human life, history, and sustenance. In an uncertain world, the potato symbolizes warmth and togetherness.

July 13, 2026

‘The Bridge Beneath the Soil’: Why the potato still holds the world together

The potato serves as a critical bridge in society, connecting the soil to the table and embodying the journey from growth to nourishment. It reflects deep human endeavors and addresses issues of hunger, dignity, and sustainability. Recognized as a vital food source, it supports livelihoods and connects traditional wisdom with modern science. As a humble yet powerful crop, it highlights the complexities of agriculture and the importance of responsibility in food systems.

July 9, 2026

Longer potato rotations boost yields and disease resistance

A recent report from GB Potatoes highlights the advantages British growers experience from extended potato-based rotations, which lead to improved economic performance and lower disease pressure. According to the report, these rotations can yield nearly 40 percent more food compared to cereal-based systems. Longer rotations, now prevalent in the UK, enhance disease resistance and sustainability, aiding farmers in producing nutritious food efficiently.

July 8, 2026

The last load before the rain

The potato harvest season embodies challenges, resilience, and family dynamics in farming. As weather fluctuates between drought and rain, growers like Pieter balance hope and caution. The narrative highlights the emotional weight of decisions, portraying farming as a blend of human judgment and technology. Ultimately, saving a crop involves more than just yield; it encapsulates pride, responsibility, and the enduring connections among family members navigating agricultural life.

July 2, 2026

‘The Potato as a Promise’ – Why this humble crop reminds us that the future still depends on care

In a fast-paced world, the potato symbolizes patience, resilience, and the often unseen labor that sustains life. It represents a promise of nourishment that transcends socio-economic boundaries, reminding us that true value lies in ordinary, dependable food. The potato’s story emphasizes the importance of care, tradition, and generational wisdom in agriculture, advocating for investment and gratitude towards those who contribute to vital food systems amidst modern challenges.

June 30, 2026

Climate is now a potato market force – not just a farming problem

The global potato industry is facing increasing climate challenges that require resilience to be a core business strategy. Extreme weather events significantly impact crop planning, yield stability, and marketability. As potatoes are sensitive to environmental stress, the industry must adapt through improved monitoring, better varieties, and integrated practices while also addressing the costs involved in climate adaptation. A new definition of productivity that goes beyond yield is essential for future success.

June 29, 2026

Global potato outlook: Second half of 2026 likely to test supply discipline, climate resilience, and processing demand

At mid-year, the global potato industry faces a cautious second-half outlook. Europe is trying to reset after oversupply, North America is watching processor demand and new-crop signals, and emerging frozen fry exporters such as China, India, and Egypt are changing trade dynamics. Weather stress, fertilizer costs, storage risk, and quality will likely determine whether 2026 ends in better balance or renewed pressure.

June 28, 2026

Europe’s heatwave puts potato crops under pressure as Spain reports early yield concerns

A late-June heatwave in Europe is raising significant concerns for potato crops, particularly in Spain, where heat stress and increased irrigation demands threaten yields. Reports indicate potential declines of 10% to 15% compared to optimal conditions, exacerbated by reduced planted areas. The broader impact of high temperatures and limited rainfall across Europe could intensify crop challenges. Future assessments will reveal the extent of damage, with critical factors including tuber bulking and soil moisture.

June 27, 2026

Growing potatoes in a hotter world: Climate resilience moves from theory to farm reality

Potato growers face significant challenges due to climate change, including increased heat, drought, and heavy rainfall, which can adversely affect crop yields. To adapt, they must prioritize effective water management, soil health, and practical strategies specific to their regions. The industry also requires new potato varieties resilient to these stresses. Collaboration among growers, researchers, and industry stakeholders is essential for building a sustainable future in potato cultivation.

June 24, 2026

European potato markets shift; Ireland’s Queens enter strong-demand market

The prolonged spell of warm weather in Ireland this week has dampened home consumption of potatoes, according to the Irish Farmers Association’s latest Potato Market Report, issued on June 24. However, IFA noted that the food service sector should see a welcome boost as school holidays get underway next week. Queens are slowly coming onto the market, with demand reported[Read More…]

June 24, 2026

Hydrogen-based crop chemistry: A new input-efficiency tool for potato growers?

Aqueus, a Michigan-based company, introduces hydrogen-based crop chemistry to address challenges faced by potato growers, like rising costs and environmental concerns. Their main product, Growthful, aims to enhance soil conditions and crop performance without replacing existing practices. While initial field trials show promising results, independent validation is essential. Aqueus seeks partnerships with growers and agronomists for further testing to establish transparency and trust in their claims regarding efficiency and sustainability.

June 22, 2026

Western potato varieties in Egypt: Can Russet, Innovator, Santana and similar varieties succeed?

Egypt can successfully grow Western potato varieties, but their success hinges on local climate suitability, irrigation, seed quality, and market needs. Some varieties, like Santana and Innovator, have demonstrated potential in the country’s processing sector. However, caution is advised with varieties like Russet Burbank due to their specific agronomic demands. Ultimately, disciplined trials and understanding local conditions are essential for commercial viability.

June 22, 2026

Potato cultivation at a crossroads: The future crop will be grown with more precision, more resilience and a deeper respect for soil

Potato cultivation is a challenging endeavor, sensitive to climate variations and agricultural practices. As climate instability, water scarcity, and disease pressures rise, growers must adopt smarter, more resilient systems. Effective water management, soil health, and integrated pest strategies are crucial. While advancements in technology and variety development are important, they must be paired with comprehensive management approaches to ensure the potato remains a vital global food source amid increasing demands.

June 22, 2026

UK: Greenvale MD David Rankin to step back

Greenvale, a major potato supplier, is experiencing a leadership transition as managing director David Rankin, who has been with the company for over 30 years and served as MD since 2022, departs for new opportunities. An interim leadership structure is in place to ensure continuity. The company remains committed to delivering high-quality products and growth within the Produce Investments Group, according to a recent statement.

June 10, 2026

Reducing soil, stones, and defects: Advances in potato sorting and screening

Potato processing relies on consistent quality and efficiency, prompting processors to adopt advanced sorting and screening technologies. Traditional methods alone are insufficient for identifying defects and ensuring optimal quality control. Automation, including AI and machine vision, enhances defect detection, reducing waste while improving product yield. Integrated systems improve operational performance, protect equipment, and streamline production, allowing facilities to better manage quality and efficiency in the face of evolving industry demands.

June 2, 2026

MSU researchers develop 5 new potato varieties to bolster US chip supply

Researchers at Michigan State University have developed five new potato varieties aimed at enhancing the U.S. potato chip supply by increasing disease resistance, long-term storage, and processing reliability. Named Manistee, Mackinaw, Petoskey, Huron Chipper, and Blackberry, these varieties improve quality maintenance over months of storage. They are essential for Michigan, the leading potato producer for chip processing, where about 70% of the crop is used for chips, ensuring consistent supply year-round.

June 2, 2026

The secret behind indigenous Andeans’ ‘digestive superpower’ may be potatoes

A new study reveals that ancient potato farming in the Andes significantly influenced human evolution, particularly among Indigenous populations. Researchers from UCLA and the University at Buffalo found that natural selection favored Andeans with multiple copies of the AMY1 gene, enhancing starch digestion capabilities since the cultivation of potatoes 6,000 to 10,000 years ago. These findings contribute to understanding dietary adaptations in high-altitude environments.

June 2, 2026