Make healthier, better tasting potato chips with this Pulsed Electric Field unit

Heat and Control, in response to snack processors recognising a demand by consumers for a healthy snack product with an enhanced taste and ‘mouth feel’ has developed a technology that will change the way you think about potato chip processing. Just when you thought the potato chip couldn’t get any better, this technology that was developed and tested over a number of years, introduces the processor to an efficient processing system that has significant product improvement in the chip crunch, taste and texture. Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control has been developed with not only the processor in mind, to help with improving yield, but also the consumer, where the potato chip is crunchier and also healthier. More