Health/Nutrition/Food Safety, Processing, fries, chips

Commission pushes vote on acrylamide safety into 2017

A vote on the European Commission’s draft regulation on acrylamide, a contaminant formed in foods when cooked at high temperatures, will take place next year, an EU spokesperson told EurActiv.com. Some scientists and NGOs claim that the Commission’s proposal does not effectively protect consumers’ safety, while the food industry believes it is a step in the right direction. Acrylamide is a chemical[Read More...]

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