Breeding, Fast Food/Quick Service Restaurants, Trends, Varieties

US: New potato varieties chosen for McDonald’s fries

When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail. So for Washington State University potato researchers Rick Knowles and Mark Pavek, having a new variety chosen by McDonald’s is a big deal. In September, the worldwide fast-food chain chose two relatively new[Read More...]

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