Cultivation/Production, Sustainability, Trends

Pepsico to support potato cultivation in Myanmar

PepsiCo identified Myanmar (Burma) as a potential hub for growing potatoes, thanks to its rich, fertile lands and favorable climate. The company undertook a comprehensive approach to partnering with farmers, training them on sustainable agriculture practices, and guiding them on investments in infrastructure, such as drip irrigation technology that conserves water usage and minimizes the use of fertilizers and chemicals, as well as improved potato storage facilities. When PepsiCo began the local sustainable agriculture program in 2014 through its partner in Myanmar, 38 farmer partners produced 700 tons of potatoes that year. By the end of 2017, the company projects there will be 144 farmers producing 3,300 tons of potatoes annually, reflecting improvements in average yields in tons per acre over the last three growing seasons. Continued field yield improvements can help PepsiCo drive better purchasing prices and expand to additional export markets to meet growing demand in countries such as Indonesia and Thailand. It also has the potential to improve farmers’ incomes, which are expected to rise 9 percent in 2017. Press release

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