Production/Agronomy, Studies/Reports, Trends

Report shows significant drop in Idaho spud costs

A significant decline in production costs in 2016 has helped Idaho potato farmers cope with low commodity prices, according to a new study by University of Idaho Extension agricultural economist Ben Eborn. Eborn took over responsibilities for the Idaho Potato Commission’s annual potato production cost report from Paul Patterson, who retired as a UI economist in 2015. Eborn estimated spud producers’ production[Read More...]

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