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Report shows significant drop in Idaho spud costs

on February 8, 2017

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A significant decline in production costs in 2016 has helped Idaho potato farmers cope with low commodity prices, according to a new study by University of Idaho Extension agricultural economist Ben Eborn.Â Eborn took over responsibilities for the Idaho Potato Commissionâ€™s annual potato production cost report from Paul Patterson, who retired as a UI economist in 2015.Â Eborn estimated spud producersâ€™ production[Read More...]

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