Equipment/Technology, Processing, Sustainability, Trends

How the bottom line is tied to wastewater treatment for processors

This article looks at some real-world, win-win situations for treating wastewater and identifies some of the compelling reasons for food and beverage processors (including potato processors) to make some changes in the way they handle their wastewater. Frito-Lay's 160,000-sq.-ft. facility in Casa Grande, AZ recycles up to 75 percent of production water back into the facility, has a 36-acre solar field that generates[Read More...]

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