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Texas A&M to make designer potatoes to increase consumption

(Source: Texas A&M AgriLife Research)The Texas A&M AgriLife Research is making designer potatoes to increase potatoes consumption. “The average consumption in the U.S. is 113 pounds per year per person. But overall potato consumption in the U.S. has generally declined somewhat.” said Dr. Creighton Miller, a potato breeder with Texas A&M AgriLife Research. Miller said the objective of the Texas A&M potato breeding program is to develop improved varieties adapted specifically to Texas environmental conditions. “So what we are doing now is developing unique varieties that have a tendency to appeal to the younger set with high income who are willing to try something different,” he said. One type is a small potato, he said, adding that within the trials he is looking for varieties with a heavy set of small potatoes. More

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