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Swiss study finds staggering losses of the potato supply from ‘field to fork’

Over 50% of the potato harvest is lost from field to fork, and losses occur in the entire chain, from producers and processing wholesalers, to retailers and consumers. This is the conclusion of a Swiss study by Agroscope and ETH Zurich. Optimization of potato cultivation and consumer behavioral change is said to be the solution. The figures are staggering: 53% of the[Read More...]

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