Breeding, Research, Storage, Studies/Reports, Varieties

Genes in storage: Husband and wife team dig into what genes lead to longer potato storability

One would hardly consider Nevada to be potato country. Livestock is far and away the agricultural king in the Silver State, and all other commodities bow down before it. But in a lab at the University of Nevada, Reno, work is being done that researchers believe could eventually prevent the loss millions of tons of potatoes each year in the U.S. With the help of a $1.37 million grant from the National Science Foundation (NSF), husband-and-wife team Dylan Kosma and Patricia Santos hope to discover, on a genetic level, ways to mitigate—if not eliminate—tuber loss in storage. The current NSF-funded project at the Kosma-Santos lab is focused on understanding the genetic reasons some potato varieties store better, for longer periods of time, than others—a question that has plagued the chip industry for years. More

Editor & Publisher: Lukie Pieterse


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