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Researchers trace the potato’s origins, learn about its untapped potential

The comfort food we know and love today as the potato was domesticated between 8,000 and 10,000 years ago from a wild species native to the Andes Mountains in southern Peru. During the 16th century, Spanish conquistadors are believed to have transported the rugged root-like vegetable across the Atlantic. Now, a team of researchers has charted this lineage in order to[Read More...]

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