Health/Nutrition/Food Safety, Research

Sweden: Scientists are making smoothies with potato milk

Plant-based products are growing in popularity. You can enjoy steaks or cheese made of soya beans. But milk alternatives on the shelves might be made of soya, almonds, coconuts, rice, cashews or oats. If that isn’t enough, make way for potato milk. Vegans do not eat anything animal; no meat or fish, no milk, cheese, eggs or even honey. Everything has to come from plants. This can be difficult, as animal products or by-products dominate the market. This is one of the reasons why the Swedish food researcher Eva Tornberg wanted to create potato milk. The plan is to produce and sell the product as an alternative to milk, yoghurt, cream and ice cream. The milk has been tested in the laboratory and in a factory and the hope is it will be commercially available next year. The first product is likely to be a smoothie made of potato milk with apple juice and fruit. More

Editor & Publisher: Lukie Pieterse


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