Japanese fast food chain First Kitchen has a bit of an image problem, in that it really doesn’t have much of an image. First Kitchen is often so low-key that it’s easy to overlook the chain, but we’re sure that its newest item, french fry sundaes, will help keep it in people’s minds. Going on this week at First Kitchen and First Kitchen/Wendy’s branches nationwide are two types of Dessert Potato, both of which start by taking a plate of french fries and adding a swirl of Hokkaido dairy-sourced vanilla ice cream. From there, the Choco Sundae Potato adds chocolate sauce and sprinkles. If you’re looking for a more Japanese taste, the Cream Zenzai Potato adds a second dash of Hokkaido flavor with azuki sweet red beans supplied by the northern island plus kuromitsu syrup for even more tempting sweetness. First Kitchen is touting the new desserts as a delicious exercise in contrasting extremes. More
