Africa, Sustainability, Varieties

Newly introduced potato varieties set for success in Tanzania

Tanzania has excelled in experimental trials of high yielding and disease resistant potato varieties under a Climate Smart Agriculture (CSA) programme of the FAO aimed to improve food security in the country. Three of 14 varieties brought into the country by the International Potato Centre (CIP) for field trials did well and two of them will soon be released. Two of these are Unica, locally known as Mkanano (and known as ‘Qingshu 9’ in China); and Shangii, which will be released to farmers for cultivation after proving resilience to climate vagaries. The third variety, Mvono, is now with the Tanzania Official Seed Certification Institute for national performance trials. “Mvono is being tested for the first time in the world. Its first field trials are taking place in Tanzania”, said Dr Stephano Sebastian, the principal agricultural research officer with HORTI-Tengeru. Experimental trials and promotion of potato is one of the projects implemented within the East African region under the Consultative Group on International Agricultural Research (CGIAR) research programme on climate change, agriculture and food security. More

Editor & Publisher: Lukie Pieterse


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