The global food supply chain is plagued by billions of tons of food waste due to inefficient sorting and grading systems. And the wealth of data available from millions of devices throughout the supply chain isn’t being integrated and connected to optimize production. The future is bright. As technology becomes more advanced across these areas, the global food industry will become far more efficient and effective. But what innovations are coming, and how will they bring the future of food industry to the supply chain of today? Here are some of the key technologies and processes that businesses will see more and more in coming years: Article by Greg Saint James, strategic marketing director, TOMRA Food. More