Africa, Production/Agronomy, Studies/Reports, Trends

CIP study: Poor quality seed, bacterial wilt holding back higher potato yields in Africa

Potato, the third most important food crop after rice and wheat, is globally consumed by over a billion people. According to FAO statistics, potato production in Africa tripled from 1994 through 2011, from 8 to 24 million metric tons, but largely due to the increase of cropping area. Half of this production comes from sub-Saharan Africa where a recent study carried[Read More...]

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