Across Regions, Equipment/Technology, Production/Agronomy

Harvesting potatoes: Resources for quality improvement now available online

Related imageHarvesting a quality crop is an important topic on every potato grower’s mind for the upcoming season. Blackspot bruise and shatter bruise, or open wounds such as of nicks, cuts and abrasions are quality issues to focus on and minimize at harvest. Most potato handling operations are performed by equipment, but there is almost always a human factor involved in managing that equipment in a way that minimizes bruising.  Taking time to educate employees about bruise prevention should be a standard part of growers’ harvest preparation. As part of an Idaho Potato Commission-funded quality project, the University of Idaho potato program has posted employee training resources on its website under the “Bruise Management” tab. These resources include popular articles, bulletins and two recently added videos on windrower and harvester operation. These videos will be especially valuable for employees that are new to operating harvesting equipment. Read more

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