North America, Production/Agronomy, Weather/Climate

Washington State potato crop impacted by smoke from wildfires

Adam Weber and his family last week started harvesting potatoes from the edges of their fields. Weber farms 3,500 to 4,000 acres near Quincy, Wash., with his father, uncle, brother and cousin. Smoke is believed to block the sun and interrupt photosynthesis, hindering plant development this season. “I think it’s weather-related,” he said of the yields, crediting a mild spring but[Read More...]

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