No-nonsense, no-frills potato news stories from around the world
Chick-fil-A sources most of its frozen french fries from Idaho’s Lamb Weston, a company facing numerous challenges such as droughts and increased foreign competition. Farmers like Kamren Koompin are adapting through scientific advances while struggling with fluctuating prices, federal nutrition guidelines, and a movement against processed foods. Despite their productivity, farmers are experiencing price depressions, impacting their financial stability amid rising production costs.
In 2026, North American potato growers are navigating reduced acreage and strong but uneven demand, particularly in the US where plantings fell by over 3%. While Canadian acreage remains stable, the industry faces challenges like production costs, climate variability, and trade uncertainty. Enhanced processing capacity shapes market dynamics, yet profitability relies on balanced supply and demand. The key is aligning production adequately to sustain the industry’s viability amid evolving consumer preferences and market conditions.
Aqueus, a Michigan-based company, introduces hydrogen-based crop chemistry to address challenges faced by potato growers, like rising costs and environmental concerns. Their main product, Growthful, aims to enhance soil conditions and crop performance without replacing existing practices. While initial field trials show promising results, independent validation is essential. Aqueus seeks partnerships with growers and agronomists for further testing to establish transparency and trust in their claims regarding efficiency and sustainability.
The North America Potato Storage Organization (NAPSO) will host a free online webinar on June 19, focusing on potato storage management. Titled “Storage Turnover: Finishing Strong & Preparing Ahead,” it is aimed at helping growers and storage managers optimize their processes. Expert speakers Tyson Arnold and Nathan Gelles will cover key topics such as sanitation, storage planning, and crop protection to enhance profitability and crop quality in the storage season.
A new insecticide, Zivalgo, has been introduced for effective control of Colorado potato beetles and other pests, according to Zsofia Szendrei from Michigan State University. As a Group 30 insecticide, Zivalgo operates through a unique mechanism compared to existing products, aiding resistance management. It controls all life stages of beetles and can be applied until 14 days before harvest, but should be reserved for specific conditions to protect its efficacy.
Potato processing relies on consistent quality and efficiency, prompting processors to adopt advanced sorting and screening technologies. Traditional methods alone are insufficient for identifying defects and ensuring optimal quality control. Automation, including AI and machine vision, enhances defect detection, reducing waste while improving product yield. Integrated systems improve operational performance, protect equipment, and streamline production, allowing facilities to better manage quality and efficiency in the face of evolving industry demands.
Researchers at Michigan State University have developed five new potato varieties aimed at enhancing the U.S. potato chip supply by increasing disease resistance, long-term storage, and processing reliability. Named Manistee, Mackinaw, Petoskey, Huron Chipper, and Blackberry, these varieties improve quality maintenance over months of storage. They are essential for Michigan, the leading potato producer for chip processing, where about 70% of the crop is used for chips, ensuring consistent supply year-round.
As The Transfarmation Project helps livestock and poultry farmers explore plant-focused futures, potatoes may offer one practical pathway for some farms seeking to transition out of intensive animal agriculture. While potatoes are not an easy crop and require serious agronomic, storage and market expertise, the potato sector could play a constructive role by offering mentorship, technical guidance and market insight to farmers seeking a dignified new beginning.
David Douches, a distinguished professor at Michigan State University, highlights his commitment to plant breeding, particularly for potatoes, which are vital for farmers and consumers. His work includes developing the resilient “Manistee” variety that extends storage time for Michigan growers and reduces chemical usage through genetic resistance. Douches also pioneers diploid breeding for improved efficiency and has created the nutritious “Blackberry” potato, showcasing successful collaborations that benefit agriculture and health.
AIVA, the Agriculture Innovation, Validation and Adoption Network, has launched in Winnipeg to help Canadian farmers adopt agtech with greater confidence. Founded by FCC, EMILI, and WHIN, AIVA will test early-stage and market-ready technologies under real-world farm conditions. For 2026, its Validation Hubs will conduct nine national, multi-site projects involving tools such as spray drones, remote sensors, and farm management software.
A widespread U.S. drought is adding early-season uncertainty for potato growers in several key production states, especially Idaho, Oregon, Colorado, Nebraska, Maine, Texas and Florida. While some major regions still have adequate field moisture, drought risk is shifting attention to irrigation allocations, energy costs, tuber set, quality and yield potential. The full crop impact remains uncertain, but 2026 is already shaping up as a water-watch season.
AVR has appointed Farm Power Equipment Inc. as the exclusive dealer for its potato equipment in Ontario, Canada, enhancing support for local growers. This partnership promises improved local assistance, quicker parts availability, and expert technical services. With expertise in the Ontario market, Farm Power Equipment aims for long-term growth and customer satisfaction. Effective immediately, they will oversee all AVR sales, service, and parts operations in the region.
Urschel will unveil the Little Gem Aspire Dicer, a cutting-edge machine for fruit and vegetable processing, at several upcoming trade shows starting in May 2026. This innovative dicer, developed by the Urschel I&D team, features patented technology for precision cuts and a compact design. The new model builds on the legacy of the original Little Gem, a groundbreaking invention from the early 1900s. Further details will be available on Urschel’s website.
PGS Equipment, Ltd. has become the authorized dealer for LOCKWOOD potato equipment in Alberta, focusing on sales, parts, and service. Chris Laaveg, LOCKWOOD Sales Manager, emphasized PGS’s commitment to supporting local growers through education and service. Based in Taber, PGS provides extensive agricultural machinery services and a strong parts supply. For more information, contact Chris Laaveg or visit the respective websites.
Researchers at Oregon State University have demonstrated that potatoes can grow in lunar regolith, with minimal compost required for decent harvests. While pure moon dirt severely stunted growth, adding just 5% compost yielded relatively healthy plants. The overall nutrition of moon-grown potatoes was comparable to those grown on Earth. This research suggests the potential for cultivating food on the moon, although environmental factors remain a challenge.
Join Urschel at the Food Northwest Process & Packaging Expo in Portland, Oregon, on April 20-21, 2026. Visit Booth 402 to explore cutting-edge solutions like the Sprint 2 Dicer, KRONEN GS 10-2 Slicer, and KS-100 PLUS Centrifuge/Dryer, designed to enhance production efficiency and precision in food processing. The expo is the largest regional trade show in the U.S., offering valuable networking and education opportunities.
In celebration of the U.S. 250th birthday, the Idaho Potato Commission and County Fair Foods revealed the world’s largest Idaho® potato display, featuring 250,000 potatoes, symbolizing America’s agricultural legacy. Unveiled before National Tater Day, the display represents the significant role of Idaho potatoes in American diets. The event, also supporting hunger relief through Feeding South Dakota, showcased community spirit and local pride while honoring American farmers and the nation’s history.
Prince Edward Island potato farmers are facing a challenge as they prepare to plant for 2026, driven not by weather or fertilizer costs but by changing consumer behavior due to the increasing use of GLP-1 agonists, medications for diabetes and weight loss. A national survey found that nearly 1.9 million Canadians are using these drugs, significantly impacting the potato market and food consumption habits.
Black Gold Farms participated in the Farm Journal Foundation’s Voice of the Farmer Garden event on National Agriculture Day in Washington. Chairman Gregg Halverson and family members joined industry leaders to plant seed potatoes, emphasizing agriculture’s critical role in the U.S. economy. The initiative aims to connect consumers with farmers, highlighting the importance of food security. Black Gold Farms remains committed to advocating for growers and strengthening American agriculture.
Effective potato handling requires meticulous system design and operating practices to minimize mechanical injuries. By adopting strategies from grain handling, such as controlled drop heights, gentle conveying, and adequate storage conditions, the industry can significantly reduce bruising. Understanding damage mechanisms and implementing thorough monitoring practices are essential for preserving quality and customer confidence.
Since Potato News Today first reported on the Middle East war’s agricultural implications on March 14, the disruption has become more severe. Fertilizer trade through Hormuz has tightened, shipping costs have risen, energy remains expensive, and packaging markets are under new pressure. For the potato industry in the U.S. and globally, the main effect so far is a deeper cost squeeze – on production, storage, processing, and logistics.
Although potatoes are not part of animal agriculture, the potato industry increasingly operates within the same food-system frameworks shaped by animal welfare, sustainability, and responsible sourcing. Companies such as McDonald’s, PepsiCo, and McCain now discuss these issues in connected terms, while organizations such as Mercy For Animals are promoting crop-based alternatives through farm-transition initiatives. The result is a broader shift that potato growers and processors can no longer afford to ignore.
Potato growers in Minnesota and North Dakota are warning that delays in H-2A visa processing could disrupt 2026 planting in the Red River Valley. Regional reports say some South African workers cannot secure interview appointments until July, well past the spring labor window. Broader U.S. reporting suggests the problem extends beyond potatoes, with growers in multiple sectors facing costly administrative holds and rising uncertainty over seasonal labor arrivals this year.
The U.S. potato industry is seeking economic relief and better market access as growers contend with rising costs and uncertainty, similar to the 1980s farm crisis. National Potato Council CEO Kam Quarles highlighted the need for federal support, particularly for specialty crops like potatoes, to sustain family farms. He also pointed out that expanding trade with Japan could significantly boost exports despite challenges from global tensions impacting input costs.
The Canadian Food Inspection Agency (CFIA) has agreed with Mexico’s SENASICA to facilitate the export of Canadian potatoes to Mexico, enhancing market opportunities for the Canadian potato sector. This agreement, part of Canada’s strategy to expand international trade, followed Minister Heath MacDonald’s successful trade mission to Mexico. Potatoes are significant to Canada’s agriculture, with exports exceeding $3.7 billion in 2024/2025. The CFIA will support growers in compliance and market access.
