North America, Pests and Diseases, Pressreleases, Production/Agronomy

How to manage pink rot in potatoes

This pathogen thrives in saturated soils, so the disease is often associated with low spots in the field or in areas of poor drainage. Disease incidence is greatest at temperatures between 70°F and 85°F. You may not notice pink rot until harvest or when the tubers are in storage, but it starts in the field. Infections often originate at the stolon[Read More...]

You are unauthorized to view this page.

Lockwood Mfg

Urschel

TOMRA Food

JADBio Webinar