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New Mexico State University’s research center participates in potato variety study

Approximately 5,000 tractor-trailer loads of potatoes leave the Four Corners region every year. The spuds are headed to dinner tables via retail stores and snack processors. The dinner potatoes are grown by Navajo Agriculture Products Industry, while those headed to potato chip processing are grown by Navajo Mesa Farms, an independent contractor renting NAPI farm land. Located in the middle of[Read More...]

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Lukie Pieterse, Editor and Publisher

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