Consumers, Europe, UK, Ireland, Processing, Production/Agronomy, Trends, Weather/Climate

British fish and chips may never be this cheap

The future of one of Britain’s favorite staples could be at risk as climate change threatens areas for growing potatoes, as well as affecting other fruit and vegetables, scientists from the University of Leeds said. Climate change is making the kind of heatwaves that hurt U.K. crops last year more likely, according to Piers Forster and Kate Sambrook of the[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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