New Zealand, Australia, Processing

Tasmania supplies majority of Australia’s french fries and it could get a lot better

Who would have known? Tasmania is the french fries capital of the nation. Six out of every ten of the tasty, morish chips are grown and processed in the state. That was one reason for the big smiles from Water Minister Guy Barnett and Harvest Moon's Mark  Kable, after they finished a tour of Simplot's french fry processing facility in Ulverstone.[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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