Asia, India, China, Russia, Pressreleases, Production/Agronomy, Research, Studies/Reports

Indian researchers tested the effect of 20 essential oils on sprouting of stored potatoes

Use of harmful chemicals and expensive maintenance of cold-storage conditions for the control of potato sprouting are among the major problems in potato storage, say Indian researchers in the introduction to a recently published scientific paper on potato sprouting. The research team reports that they tested 20 different essential oils (EOs) for its sprout-inhibiting as well as sprout-inducing effects on[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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