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Potato scientists unravel genetics of tuber skin and flesh colour

Potato tuber skin and flesh colours are attractive traits for consumers and frequently influence purchase choices. In a new study, scientists of the James Hutton Institute have identified a genetic molecule that regulates the production of anthocyanin, a natural pigment which in turn influences tuber skin and flesh colour. The researchers also identified previously unknown inhibitors of anthocyanin production, offering[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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