Asia, India, China, Russia, Consumers, Pressreleases, Trends

Potatoes on the menu in North Korea

Lined up in cavernous rooms at a state restaurant in Pyongyang, North Korean chefs carefully assemble their dishes, watched by crowds of onlookers at a cooking competition in a country that suffers chronic food shortages. Around 300 cooks are competing in 40 different dishes over three days at North Korea's national cooking competition, with the winners receiving cookbooks and equipment[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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