North America, Processing, Production/Agronomy, Trends, Weather/Climate

US: Northwest’s late-winter snow means nation’s French fries could be in danger

Circle irrigation pivot lines fan out in the distance -- dark skeletons against the dirty snow and matching sky. Ed Schneider has grown french-fry-making spuds here near Pasco, Wash., for 40 years. But this year America’s fries are on the line. Recently, he walked out in the snow to see the scope of the problem. “I mean this is unheard[Read More...]

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