North America, Processing, Retail

They had dreams of owning a restaurant. Now they make potato chips

The original plan was to open a restaurant. Nick and Kimberly Marckwald had lived and breathed that idea since they met. In 2015, they had the vision, owned the building and had put together almost enough money to do it.  Then things took a turn. Today, Nick Marckwald and his wife, Kimberly are the owners of a potato chip company in Cincinnati[Read More...]

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Lukie Pieterse, Editor and Publisher of Potato News Today

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